BIO CHIAN 2022 Comprehensive Trade Platform for Biological Fermentation Industry! Exhibition consultation: Wang Cheng 18516018928
2022 Biofermentation Exhibition (Jinan) was held in Shandong International Convention and Exhibition Center (No. 1, Rizhao Road, Huaiyin District, Jinan City) from July 14 to 16, 2022. Now it has become an annual industrial event of the biological fermentation industry, covering exhibits, biological engineering, fermentation engineering, cell engineering, protein engineering, medicine, biological medicine (antibiotics, vaccines, etc.), biological feed, biological pesticide, biological fertilizer, biochemical engineering Various new products, technologies, equipment, and processes required for the production and processing of fermented products (amino acids and organic acids, starch and starch sugars, yeast and derivatives, enzyme preparations, fermentation functional products), food and beverage, wine, etc., to create a full industry chain that integrates “display, commerce, learning, and communication”, and is committed to providing one-stop solutions for intelligent manufacturing in the biotechnology industry.
The rapid rise of the biological industry market, BIO CHINA 2022, helps enterprises develop in new directions
This exhibition has four distinctive exhibition areas: “Craft Brewery and Technology Equipment Exhibition”, “Corn Deep Processing Products and Technology Equipment Exhibition”, “Pharmaceutical Machinery and Packaging Equipment Exhibition”, “Biochemical Instruments, Laboratory Equipment and Consumables”. The exhibition covers an area of approximately 40000 square meters, with over 800 industry enterprises participating. The exhibition will share over 45000 professional buyers, providing assistance for the innovative development of the biotechnology industry, A platform has been established for technological exchange, promotion of cooperation, expansion of upstream and downstream trade, and enhancement of brand and enterprise awareness between the biological fermentation industry and upstream and downstream industries.
Over 30 industry forums were held at the same time, with over 300 influencers gathered
Wei Dongzhi, East China University of Technology
Ni Jianhong, Chief Engineer of Shanghai Bollinger Ingerhan Pharmaceutical Co., Ltd.
Tian Linsheng, General Manager of Intelligent Manufacturing Equipment Division of Tiangushi Group
Zheng Pengtao, Deputy General Manager of Suzhou Lanxiao Biotechnology Co., Ltd.
Dr. Wang Qing, School of Life Sciences, Jiaying University
Professor, School of Animal Science and Technology, China Agricultural University, Si Dayong
Postdoctoral fellow at Ocean University of China, School of Agriculture, Liaocheng University, Ma Qingshan
Dr. Li Xiao, Angel Yeast Co., Ltd.
Professor at Hebei University of Science and Technology, Xu Qinmin
Professor and Chu Ju, School of Bioengineering, East China University of Science and Technology
Associate Professor, School of Bioengineering, East China University of Science and Technology, Xia Jianye
Dean of the School of Bioengineering at Tianjin University of Science and Technology, Luo Xuegang
Professor Zhao Lin, School of Bioengineering, Qilu University of Technology
Professor, School of Food, Jiangnan University, Hong Yan
Experts and scholars (continuously updated)··········
Post time: Apr-26-2023