Food Additive

Short Description:
QZR series spray drying equipment is fully enclosed. All parts are made of 304 or 316L stainless steel, equipped with a three-stage purification device. The filtered air reaches the 100,000 level requirement. The cylinder is equipped with a cold wall device to reduce wall temperature and dry. The tower is equipped with an air-brushing tower sweeping device, and the Chinese medicine extract powder dried by the machine will not cause coking and metamorphism, greatly increase the powder collecti...

Product Detail

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Features

QZR series spray drying equipment is fully enclosed. All parts are made of 304 or 316L stainless steel, equipped with a three-stage purification device. The filtered air reaches the 100,000 level requirement. The cylinder is equipped with a cold wall device to reduce wall temperature and dry. The tower is equipped with an air-brushing tower sweeping device, and the Chinese medicine extract powder dried by the machine will not cause coking and metamorphism, greatly increase the powder collection rate, and will not cause the phenomenon of mixed drugs and sticking walls

Principle

Food additive high-speed centrifugal spray device is the application of centrifugal spray drying technology to specific materials. It is also the use of high-speed centrifugal atomizers to disperse the materials into a mist, fully contact with hot air, and complete instant drying to form powdery products Device. The difference between traditional Chinese medicine extract high-speed centrifugal spraying device and ordinary high-speed centrifugal spray-drying device is that it solves the junior high-efficiency three-stage filtration of air, and the instantaneous and rapid solidification of the dried materials. Repeated heating prevents the effective components of the material from being heated and volatilized and decomposed, and solves key technologies such as tower pipe cleaning.

Cleaning

For more efficient cleaning of food additive equipment, a CIP full-automatic cleaning system can be selected. Automatic retractable cleaning heads are installed in various parts of the drying equipment to achieve online cleaning without dismantling the pipeline. The cleaning water can also be recycled, which is more energy-efficient and more efficient. Efficient and more environmentally friendly. The control system is a DCS intelligent control system, which can realize one-click cleaning. The CIP automatic cleaning system ensures that the spray drying tower system has no hygienic dead corners, and its cleaning results meet the new GMP standard and can be verified. dry materials: Xylooligosaccharides, flavors, spices, etc.

1. Inlet temperature: 160-180 ℃

2. Outlet temperature: 80-90 ℃

3. Output: 5KG—500KG

4. Heating method: 6kg / cm2 saturated steam + electric heater or indirect natural gas combustion furnace  

5. Residual moisture content of the product: 4-7%

6. Spray method: High-speed centrifugal co-current drying or high-speed centrifugal atomizer

7 Product recovery method: First-level cyclone separator, second-level high-efficiency cyclone, third-level spray dust removal, the product is concentratedly dehumidified and sent to the clean room for cooling.

Cleaning

For more efficient cleaning of food additive equipment, a CIP full-automatic cleaning system can be selected. Automatic retractable cleaning heads are installed in various parts of the drying equipment to achieve online cleaning without dismantling the pipeline. The cleaning water can also be recycled, which is more energy-efficient and more efficient. Efficient and more environmentally friendly. The control system is a DCS intelligent control system, which can realize one-click cleaning. The CIP automatic cleaning system ensures that the spray drying tower system has no hygienic dead corners, and its cleaning results meet the new GMP standard and can be verified. dry materials: Xylooligosaccharides, flavors, spices, etc.

 1. Inlet temperature: 160-180 ℃

 2. Outlet temperature: 80-90 ℃

 3. Output: 5KG—500KG

4. Heating method: 6kg / cm2 saturated steam + electric heater or indirect natural gas combustion furnace  

5. Residual moisture content of the product: 4-7%

6. Spray method: High-speed centrifugal co-current drying or high-speed centrifugal atomizer

7 Product recovery method: First-level cyclone separator, second-level high-efficiency cyclone, third-level spray dust removal, the product is concentratedly dehumidified and sent to the clean room for cooling.

Dry Materials

Dry materials Xylooligosaccharides, flavors, spices, etc.
  1. Air inlet temperature 160-180
  2. Air outlet temperature 80-90
  3. Dried powder output 5KG500KG
  4. Heating method 6kg/cm2 saturated steam + electric heater or indirect natural gas combustion furnace  
5. Residual moisture content of the product 4-7%
6.Spray method High-speed centrifugal co-current drying or high-speed centrifugal atomizer
7.Product receiving method Stage-one cyclone separator, stage-two high-efficiencycyclone, stage-three spray dust removal, the product is concentratedly dehumidified and sent to the clean room for cooling.

Equipment Requirements

1. All the materials in contact with the equipment are made of stainless steel 304 or 316L plate, and the inner wall of the drying tower is mirror polished.

2. The atomizer is equipped with a secondary air inlet.

3. The equipment is equipped with an air cleaning system.

4. This equipment meets GMP requirements.。

5. The main channel adopts 304 stainless steel quick connection.

6. The equipment is equipped with cone air-cooled jacket and air hammer vibration system.

7. The equipment is equipped with dry powder dehumidification air cooling system.

Product Display

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